The Oceanaire Seafood Room - Orlando

My dinner consisting of a wet-aged fillet, lettuce wedge salad and glass cabernet was raised! I will definitely return to this wonderful restaurant when the store returns to Orlando.

I dined at the bar, and the bartenders were exceptional. They assisted me in choosing the best dishes for my meal. Everything I had was delicious! I enjoyed the shrimp cocktail, crab cake, and the fried chicken and lobster dog.

Had an amazing experience with great food and service. Despite the fact that we occupied the table for longer than most other males, because this was a business dinner, we never felt rushed. I ordered the chicken fried lobster, which was easily fried on a bed with delicate honey-cases-grays. To dessert, I ordered the baked Alaska that had fled on the table. It's a big potion, so definitely sharing a dessert. Very recommended.

Wow! We're blown away! We had Alex as our server and she was thrilled! She took care of my husband and I from the beginning to the end! The bread was as soft as a cloud, the Calamari was amazing, the steak was super tender and the bread pudding was the perfect way to finish the meal. We'll be back for Alex!!

My husband and I chose this restaurant for anniversary dinner. The food was absolutely AMAZING. Everything was flavorful and seasoned to perfection! I had zero complaints!! Our waitress, Melody was very nice and knowledgeable. It was our first time eating there, so she thoroughly explained some of the most popular dishes on the menu. Her service was top notch! I have not one bad thing to say about the food or the service! We will definitely return when we visit Orlando again! Pics: Crabcake, Pretty in Pink in honor of breast cancer awareness), 5oz Filet with shrimp lobster tail, lobster macaroni and cheese, Grilled Ecuadorian swordfish with lobster fried rice