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Contribuisci feedbackAt Wyndham Grand to stay for a conference, but I thought I would review other local restaurants and was pleasantly surprised with the wonderful options and beautiful staff. The Bao Bungalows best I had and the Tuna nachos amazing!
This was the highlight of our stay in Signia. My husband and I came here for dinner and we didn't want to leave. The food, the drinks and the staff were great. We started with the Tuna Nachos. I swear we have every plate. My main shell was the short rib Bibimbap. Ask for extra sauce if you want a kick on it. My husband had two sushi roles and it was good.
The staff was amazing, but by far the manager made sure that we had an unforgettable time. He threw all the dishes and drinks and even offered some drinks. My family and I were absolutely impressed by everything we have ordered and the proposal we give from the manager. If we lived closer, we'll come here all the time, but I'll say next time we're in the area, we'll definitely be back here.
Atmosphere: Central bar with a cool atmosphere at the hotel. Dimmed lights beautiful background music and TVs to watch sports. Food: Bao Buns were fluffy with great taste. The ribs and pigs were or good quality and well cooked. The dessert was delicious. Coconut ice cream on hot chocolate cake served on a coconut dish for a nice touch. Toasted coconut grass with whip cream on the plate added an additional layer of taste. Service: Friendly server. Although for our table of 6 the food came not synchronized, which would have helped. Other than denying a decent option.
Had two nice dinners at Zeta Asia. Good food, good service. I had the chicken katsu sliders and they were delicious. I also had the red curry chicken and that was great too!