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We visited mid-October on Saturday night. The restaurant is well known and combined with limited opening hours means that the place was also packed at 1730. Pos...
leggere di piùMuch volume. Tastes like Italian food in the 1970s would probably have cost. Scallop appetizer consisted of the most delicious fried scallops in the world, swim...
leggere di piùThe hotel suggested this restaurant for dinner. I ordered the veal with asparagus in a white sauce, but it tasted like cheap frozen meat and lacked flavor. I ha...
leggere di piùWe were recommended this restaurant by our hotel and it was great. They don't take reservations, so it's first come, first served. We got there just before 6:00...
leggere di piùThe food and service at this restaurant were excellent, but our experience was marred by a lack of reservations. We arrived at 4:50 for the 5 o’clock opening, o...
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