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Contribuisci feedbackI contacted this restaurant ahead of time because I love baked potatoes and knew they could easily be made gluten-free. I was told that most of the meat options were safe and that they even had gluten-free tortillas, so most wraps could also be made GF. However, when I arrived at 8pm (they advertised being open until midnight) to order dinner for 5 people, I was informed they only had one potato left and that they had never offered GF wraps and could not provide any safe options.
I contacted this restaurant in advance because I am a big fan of baked potatoes and, of course, they can easily be made gluten-free. I was told that almost all of the meat options were gluten-free and that they even had gluten-free tortillas, so most of the dishes could be made gluten-free. However, when I arrived at 8pm (they advertised as being open until midnight) to order dinner for a party of 5, they told me they only had one potato left and that they did not have any gluten-free options available. Unfortunately, they could not offer us any safe food options.
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