Chez Marius - Oullins

I spent the best meeting in this place in my career. All my investors were subjugated by the class of the place and congratulated me on my worldly tastes. In summary: go there the eyes closed (when even opened not to take the walk at the entrance)

From the large kitchen, with my 2 children from 6 and 8, the children's menu was very qualitative for 8€50 With my wife we took the evening formula for 18€90, a discreet blend of sweetness and culinary charisma. I highly recommend, surely, the best restaurant in the West region.

I'm asking the most kind server in the way of a chestnut ice cream. If I answer in a raw way, I quote "the cataigne stops on the face that I will put it on to you, you continue like that with your questions." I find it particularly inconvenient to speak this way in such a renowned establishment. I don't recommend this restaurant! While I know a small glacier in Ardèche, I don't know herds.

I had the privilege of being able to stay in this establishment, what am I saying, this hostel, bar restaurant and hotel. Having stayed in the upper tryse room for 2 weeks I can tell you that the pedagogy of this loggia is impeccable. pitit dejeuné to the top. to the rougail sausage dinner that made us travel to the beans without passing through the bueno-airs box. Room non portable cellular option and netflix on the free 4K TV. RAR (nothing has returned). GROS BISOUS

The wine of gods was frank succulent ste daub that the mother prepared us. I was all bazu to the limit of the cocoon after the butt crust. Tip top/10