Oxford House Tavern - Menu completo

Vanilla Vodka, Kahlua, and fresh Espresso

Jameson Irish Whisky, lemon juice, strawberry syrup, and sour mix

Citron, fresh lemon juice, simple syrup, and lavender essence

Deep Eddy Lime, cranberry juice and ginger beer

Jim Beam Peach whisky, iced tea and lemonade

pan seared chicken with demi glaze marsala wine and mushroom sauce with rice and vegetables

Imported Braised beef ravioli served in our mushroom demi-glace sauce

House made bruschetta over oil and garlic rubbed bread topped with shaved parmesan and balsamic drizzle

lightly fried and served with marinara sauce

served with our own marinara sauce

beer battered filet of sole, fries with lemon and tartar sauce

Romaine lettuce, croutons, parmesan cheese

Mixed greens, with sliced beets, oranges, red onion, almonds and crumbled feta cheese

filet of sole over garlic spinach with lemon butter white wine served with rice

grilled chicken, fresh tomato bruschetta with lettuce and balsamic drizzle

with bacon, lettuce and diced tomato and bleu cheese dressing

Delicious crab cake served with a dash of chipotle aioli

three soft pretzels served with honey mustard and cheese sauce

served in a fresh made garlic and spinach cream sauce

Thin sliced, and served in our lemon caper sauce with sliced lemons over rice and vegetables

Lettuce, tomato, bacon, American cheese and ranch dressing

Angus chuck ground beef with lettuce and tomato

served over sautéed garlic and rice

Filet mignon, in a mushroom gravy over buttered cavatappi with garlic toast points

Fresh Salmon in our lemon caper champagne cream sauce served with rice and vegetables

8 oz. prime cut and grilled served w. garlic butter and a side of potato and vegetables

Served with one side of your choice choice of flavors: BBQ or Jack Daniels peppercorn sweet teriyaki glaze

lobster ravioli topped with our lobster cream sauce and parmesan

fresh made vodka sauce, basil, garlic tomatoes and a touch of cream sauce

Rigatoni served with Italian sweet sausage in our house made cream sauce

Blackened chicken, guacamole, bacon, red peppers and gorgonzola

breaded chicken, topped with marinara sauce, served with pasta and garlic bread

Baked and topped with shrimp in our Cajun cream sauce over mashed potatoes

topped with egg, bacon, American cheese, and a hash brown

ricotta cheese w. tomatoes, mozzarella, fresh basil

Fresh avocado, on kohaku rice with cucumber garnish and avocado ranch drizzle

served over rice pilaf

Mixed greens, apple slices, walnuts, cranberries, gorgonzola

Chopped romaine, crumbled feta, tomato and red onion

five battered shrimp, tossed in a sweet chili sauce and chopped scallions

marinated shrimp and steak stacked with onions, mushrooms, and peppers

served with wasabi and teriyaki glaze

Filet Mignon w. tossed sesame seeds served over mixed greens

our famous nachos with chili, mixed cheese, tomatoes, olives and jalapenos

bacon, onion, mushroom, garlic and herbs

sauteed chicken, gorgonzola, hot cherry peppers, and a touch of cream sauce with penne pasta and garlic bread

tossed with bacon, onion, olive oil, and a side of sour cream

Fresh eggplant, sauteed spinach, oil garlic with ricotta cheese, mozzarella and sauce

choice of flavors: Buffalo, Honey BBQ, Honey Hot, BBQ, Garlic Parmesan

shrimp, scallops, and lobster cream sauce

Iceberg Wedge, topped with bleu cheese dressing, bacon, crumbled gorgonzola and tomatoes

16oz Angus, grilled and served a side of potato and vegetables

Vanilla vodka, Fig Liquor, Lemon juice, and splash of club