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Contribuisci feedbackAmazing breakfast, NY Steak and egg and the Benedicts recommend.
On the first look I thought they were a little overrated. then the food came out. the house salad was average, but the vinaiigrette was made house and tasty. the pig was thick and perfectly cooked. we came on a Friday night at 6:45 and were the only ones who were different than a couple. I don't know how this place doesn't kill it. service and eating were divine. well made cibo, I will be definitiw back
This restaurant was empty all the time when we ate here at 17 o'clock at the weekend, so the service was attentive to our party of three. we were all satisfied with our meals, but I think some of the items were somewhat overpriced. as the fries could they say they were frozen and also the wings. overall we cost our food. I want to come back to check it out at the breakfast.
We had a big group, 16 people. The staff was well organized, worked together, and the food was good Americana.
During our stay at the Creekside Inn, we decided to try out CIBO one evening and we were not disappointed! My mom ordered the meatloaf, while I opted for the Lemon Cream Ravioli - both were absolutely delicious. We also indulged in the flourless cake and cheesecake for dessert, which were equally fantastic. While the prices are a bit high, it's to be expected in Palo Alto. We will definitely be returning to CIBO during our stay. The ambiance is simple but the food speaks for itself. Thank you for a wonderful meal and excellent service!