Vero - Menu completo

milk cream mozzarella, sea salt, fresh cracked pepper, crostini

small plates a selection of individual antipasti (choose three): marinated eggplant, soppressata salame, marinated anchovies, Castelvetrano olives, marinated provolone, grilled marinated zucchine

soup of the day

chef's daily fish selection

grilled chicken breast, fontina cheese, roasted red bell pepper, pesto

sautéed chicken breast, capers, lemon, butter sauce, served with spinach

mixed greens, red onion, walnuts aged ricotta cheese, red wine champagne vinaigrette

fish, prawns, clams mussels, potatoes, hot pepper, garlic, in tomato saffron soup

arugula, red onion, shaved Parmigiano, lemon olive oil

octopus, calamari, prawns, with julienne vegetables, black olives, marinated in citrus oil

ricotta and spinach filled ravioli with crushed almond, basil, garlic tomato

spicy braised beef Parmigiano

carbonara, arrabbiata, or puttanesca

with red chili flakes tomato

grilled skirt steak served with oven roasted potatoes

potato gnocchi with choice of gorgonzola, sorrentina, or pesto

served with portabella mushroom spinach, black olives, zucchini rosemary sauce

clams, garlic, white wine, Calabrese hot peppers, olive oil parsley

clams, garlic, white wine, Calabrese hot peppers, olive oil parsley

fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette

skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley lemon

veal scaloppini, breaded, served with escarole

duck breast, braised chard, potatoes, cauliflower, thyme, reduced duck juice

chef's daily preparation of risotto

lobster ricotta filled ravioli, zucchini, sundried tomato, broccoli rabe, cream

salmon baked in foil with lemon dill, served with sautéed spinach

sauteed mussels with tomato, garlic, parsley white wine

bolognese sauce, bechamel, mozzarella Parmigiano

deep fried calamari, green bell peppers, red onions

baked eggplant with tomato, mozzarella, Parmigiano fresh basil

grilled portabella mushroom, eggplant, zucchini, olive tapenade

stuffed pork scaloppine with cheese mushrooms, breaded, served with mixed greens salad