Cuvee 30a - Recensioni

We had a great culinary experience. brand was our waiter and he was excellent. we sat right away for our reservation. our beverage order came out quickly. we or...

Another great meal at Cuvée 30A. The seafood tower was magnificent! Fresh and delicious. Just the kind of special meal you’d love on vacation.Alice and Jacob we...

Such a wonderful experience here! Robyn is awesome bartender!

My boyfriend and I got to experience dinner here at the chef’s table and had a wonderfully fun time! The food was the best we’ve ever had and it was awesome to...

I am not sure what the bad reviews are all about. Sure the price is steep… but we was expecting it. Igor and Rosa were both outstanding. Recommend asking for th...

Far and away the best restaurant of our three nights in PCB. Service was friendly and helpful. The halibut special and rare tuna were excellent. Don't miss the...

My husband and I came for the Chef's Table experience to celebrate our wedding anniversary and it was nothing short of amazing. The food was delicious and the w...

Absolutely incredible dining experience. Thanks to a tennis friend for our group got a last minute table. The seafood tower and caviar was the best I have ever...

Service: Dine-in Meal type: Dinner Price per person: $50–100 Recommended dish: New Zealand Venison Steak

Rosa was fantastic! I dined in for dinner, and the experience was great. The price per person ranged from $50 to $100. The food, service, and atmosphere all ear...

From start to finish the experience was spectacular. The level of service from Jacob (aka Johnny...on the spot) was attentive, humorous and on-the-spot . Ask fo...

The food was outstanding. The blue cheese dressing served with the wedge salads was one of the best I've ever tasted. The steak was cooked to a perfect medium r...

What a wonderful meal for a date night! The menu featured some unique options, and we loved trying the chef's special of the day.

The food was absolutely delicious. I ordered the halibut, while my husband chose the pork chop, which was the most tender and moist pork we've ever had. Our ser...