Masi - Panama Punta Pacifica

Beautiful setting and environment. Nice variety of food.

The good was poor quality. I ordered surf n’ turf. The steak meat was poor quality, very tough to chew and unseasoned. I ordered medium rare. The inside was completely uncooked not even rare) and the outside was overcooked. It was evident that they don’t use meat thermometers! The so called turf, was supposed to be 4 petite lobster tails. It looked like 4 dried shrimp on top of a lobster tail shell with garnishing. The meat was dry and very unseasoned.

We went to dinner. Exaggeratedly well-qualified. The attention is bad, the menu is very unchanged, many waiters are very low. The food takes up to 45 minutes. Nobody offers you anything. MALO !!!

The good was bad. I ordered surf n’ turf. the steak meat was bad quality, very hard to chew and unseasonal. I ordered medium rare. the inner was completely uncooked, not even rare) and the outside was overcooked. it was obvious that they don't use meat thermometers! the so-called razing should be 4 small lobster dick. it looked like 4 dried garnels on a lobster pan with garnishing. the meat was dry and very unseasonal.

Masi was such a great experience. I celebrated my birthday here, and everything was wonderful.