Dragon Noodle Co Monte Carlo - Menu completo

hand rolled pork dumpling fried golden brown. served with sweet and sour dip

dragons version of a canton noodle house classic. pan seared homemade pork dumplings

roasted hong Kong style with crispy skin

lobster scallops shrimp and tofu with lettuce and black mushrooms in brown sauce

chicken with scallions cooked in a spicy chilli pepper sauce garnished with roasted peanuts

crispy chicken lightly battered in special honey sauce

crispy pieces of tender chicken marinated in black pepper sauce with mushroom and onion

shrimps stir fried with green and red bell peppers snow peas mushrooms bamboo shoots water chestnuts and cashews in natural white sauce

lightly battered chicken with orange peel and chili peppers cooked in spicy sauce

with crabmeat soup

shrimp with green and red bell peppers. served with special sauce and sprinkle of black beans

tender scallops shrimps lobsters tossed in cantonese style chow fun noodles with chinese vegetables and natural white sauce

tender beef tossed in cantonese style chow fun noodles with began sprouts and green onion

crispy pieces of tender beef marinated in black pepper sauce with mushrooms and onions

stir fried tender lobster tail meat with bell peppers and onions in a black bean sauce

tender beef with red and green bell peppers and onions in black bean sauce

tender sliced beef with mushrooms and snow peas cooked in oyster sauce

with abalone and shark fin soup 12 hour advance notice

shrimp stir fried with scallions in a natural white sauce

shrimp with scallions cooked in a spicy chili pepper sauce with roasted peanuts

tender pieces of fresh flounder lightly steamed with light soy sauce and topped with fresh ginger and scallions

scallops stir fried with scallions carrots sliced ginger mushrooms in x.o. sauce

scallops with green and red bell peppers onions stir fried in a black bean sauce

whole duck prepared in a peking style served with steamed buns

shrimp chicken pork and vegetables

wok tossed shrimp with salt and pepper served over lettuce

chicken with broccoli straw mushrooms and baby corn served in a spicy sauce

crispy tofu served with eggplant onions and scallions in a spicy brown sauce

shrimp lightly battered and cooked with a special spicy sweet and pungent sauce

ginger scallion or steamed

minimum 2 people. fried wonton spring roll bbq. ribs bbq. pork pot stickers and shrimp puff

roasted pork short ribs bbq sauce

lobster shrimp scallop and chinese vegetables with fresh egg noodles pan fried

half sauteed shrimp with snowpeas half kung pao shrimp with peanuts and scallions

chicken bbq pork and shrimp with fresh vegetables and noodles

shredded pork cooked with homemade brown sauce and served on crispy noodles

shrimp fried in a light batter cooked in special honey sauce and served on top of crispy rice noodles

seared beef tossed in a cantonese style chow fun noodles with green bell peppers onions and black bean sauce

tender beef pan fried in chef vans house special sauce

fresh noodles wok tossed with fresh vegetables and tender chicken

tender sliced beef cooked with scallion onion in spicy brown sauce and served on top of crispy rice noodle

lightly battered chicken breast in homemade lemon flavored sauce

tofu sauteed with black mushrooms bamboo shoots and snow peas in brown sauce

simply steamed with light sauce

wok tossed lobster tail meat with fresh ginger and scallions

lightly battered shrimp served with a crispy sweet sauce and walnuts

cantonese style sauteed string beans

homemade crispy vegetable spring rolls served with homemade plum sauce

a mixture of chopped shrimp with curry and cream cheese wrapped in wonton skin

shrimp beef chicken and chinese vegetables with fresh noodles pan fried served in a sizzling dish

crispy fried calamari with salt and pepper

homemade crispy vegetable with shredded bbq pork spring rolls served with homemade plum sauce

broccoli carrots snowpeas scallions and sliced garlic

whole steamed fish of the day with ginger leek and carrots japanese mirin sauce with rice wine vinegar with a hint of chili

thinly sliced pieces served with black mushrooms in a light oyster sauce

broccoli cauliflower mushrooms snowpeas and carrots in a white sauce

shanghai style shrimp in a black bean sauce with fresh noodles

stir fried with light soy and sweet garlic

sliced house roasted pork bbq sauce

shredded pork chicken or vegetable cooked bamboo shoots wood ears and served with 4 pancakes

wok tossed fresh eggplant seared with garlic in a chefs sauce

shredded pork with red and green peppers and bamboo shoots

with seafood hot pot

ginger and scallions or steamed

whole fish of the day served golden brown from the wok served with sweet sour pineapple green and red bell peppers

tender strips of beef with fresh broccoli and carrots in a brown sauce

shredded duck with carrots celery bamboo shoots and scallions served in spicy brown sauce

shrimp and scallops with green and red bell peppers and onions in black bean sauce