Stack Restaurant And Bar - Menu completo

Oreo cheesecake served with chocolate truffle ice cream

fresh strawberries

Grand Marnier custard served with drunken berries orange shortbread

chocolate whiskey bread pudding a choice of maple bacon or maple pecan ice cream

signature sauce blue cheese

vegan chicken kalamata olive romaine hummus

fresh baked brownie served with vanilla ice cream, caramel fudge sauce

18 oz ribeye crispy onion red wine demi

bacon cheddar scallion

vermont aged white cheddar bacon louie sauce

Lobster Tail Jumbo Shrimp Scampi

dry aged NY au poivre garlic parmesan fries

chef's creation

horseradish mashed potatoes shaved apple fennel salad

eggplant caponata harissa sauce

housemade charcuterie and jams

avocado togarashi spiced wontons soy wasabi

olive tapenade tzatziki extra virgin oil

sautéed squash zucchini garlic chili

sirloin

classic presentation

yes, we tuck them in ourselves

cocktail mustard dip

shallot butter

4 each. daily selection mignonette

extra virgin garlic

lemon caper parmesan

plain or loaded

as it should be

bourbon maple spiced pecan

pancetta truffle cream sauce english peas

fine herbs

crispy sushi rice ponzu

six raspberry filled, sugar coated mini donuts served with vanilla anglaise

smaller morsels of our brownie sundae, baked alaska, bread pudding, panna cotta, swiss roll and munchkin

thyme crispy yukon potato

peewee potatoes cauliflower

local farm veggies seasonal vinaigrette

daily oyster jumbo shrimp king crab; Available in small or large

warm chicory salad herb croutons caramelized lemon

2 lb stuffed maine lobster 32 oz porterhouse steak 2 sides

shishito peppers red wine demi

lemon

fine herbs

bacon brie stuffed

yellowtail crudo avocado lime salsa pickled fresno chili

rosemary parmesan grits fruit mustard

braised pork belly cauliflower leek puree sherry jus

ritz cracker king crab stuffing