Tito Chef - Recensioni

Yum! Super like fried oyster chowder, wagyu beef cheek burguignon, beef fellit with foie gras, carrot kale cake.

Our first foray into the South and we chose a good restaurant Tito Chef. It's a cozy converted house with good ambiance. Service is good. Since it was brunch on...

The Chicken Quesadilla is so great! It compliments the ambiance of the restaurant. Creme brulee is really good too. A great selection of tea too. Definitely a p...

This place gives hotels a run for theor money. Really good food fit for celebrarions. Food quality, taste, and presentation is top notch. Ambience will get you...

Good, delicious, well plated big servings. Had the peri peri chicken and salmon. On the pricey side but worth it. Courteous staff. Beautiful ambiance. They also...