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Contribuisci feedback"The prices are really high and the portions are quite small. The mango cheesecake is excessively sweet. I guess it's just a lesson learned."
**Food**: We've primarily tried the Plain Croissant and the Ham and Cheese Croissant. Both are straightforward options but taste much better when they're fresh out of the oven. If you're planning to take them home, they're easy to reheat in your own oven. Otherwise, I don't find them particularly enjoyable. **Service**: The service is standard, nothing exceptional.
A croissant for $180? Is it cheaper if you use your play points? I forgot to ask. I suppose I also overlooked the fact that I was in a hotel, which might explain the steep prices. Or maybe I forgot because things felt so chaotic here. I don’t think we’ll be returning, at least not to dine in—maybe just for takeout. The croissant was just okay; it tasted like a croissant. I probably wouldn’t have ordered it if my daughter hadn’t insisted on having one. We arrived and found that there wasn’t much to eat at 7 AM. They do have a bread sale at 11 PM.
The Dulce de Leche Cheesecake is a must-try! It has a perfect combination of sweetness especially if you have a sweet tooth. Best paired with coffee. My sister also loved their Mango Cheesecake. They do have tons of sweets to choose from cookies to gelato's.
We needed something to wash away the spiciness of our meal so I volunteered to get us something sweet. It was so hard to decide but The Walnut Caramel Tart looked so appetizing. It was rich and dense. I loved the chocolate elements of the bar but I skipped the nuts. Hubby kept on saying this was sooo good. This was very heavy and filling. I'm curious to try the other desserts. *visited last November 2016
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