Abstinence - Paris

In a nice setting that mixes furniture for years with depicted porcelain plates with flower patterns and silver cutlery the chef lucas felzine offers dishes full of surprising flavors, textures and colors. mozzarella croquettes, gallo pico with kiwi are mellow, crispy, spicy and sweet. a lot of audacity also in desserts like this black lemon and hazelnut with green tomatoes. Enthusiasmant! Smiling and attentive service. prices are a little high but justified by the creativity of the card and the quality of the products.

Very good address. rdv atmosphere and a delight in the plate! we'll probably come back to test the rest of the card.

Very good welcome bistronomy table and original and gastronomic platinum service

Correct, in the announcement of the dishes, the server was not clear, if it's tapas or not. the dishes are not big enough to say it, so can also be combined in the tapas, but finally looking at the value ratio, it was clearly not the case. So a little expensive for the plate, whether it's a big kitchen, I didn't find it. damage also in this kind of establishment that we no longer feel the presence of a real boss, the correct service, but towards the end, the pressures of the quick svp team and to leave, because the team wants to return to time then starts to tidy the terrace and push for the note. It's midnight. Too bad.

I recommend! quality report very good prices wine list