Aux Anysetiers Du Roy Restaurant - Recensioni

A decor, a welcome and a kitchen worthy of Saint-Louis!

Very good restaurant for lunch and dinner. Perfect on a hot day for lunch in the cool and warm and welcoming on a cold winter's day. Been coming here since 2000...

Poulet des Provençales was wonderful. Mid price range. Madame will take good care of you. Non crowded during the week. Didn't need reservations.

We had the vegetable soup, chicken provencale and chocolate mousse, the dishes of the day. All were home cooked and very tasty. The wine at 24eu a bottle for re...

En entrant ici, vous entrez dans une autre époque. Le bâtiment, le décor intérieur, et la faible luminosité nous envoient au moyen-âge.La nourriture et le style...

Extraordinarily small, well hidden on St Louis Island. The little Granny who welcomes you with a smile, then passes behind the stoves to cook. Genuine cuisine,...

A crazy beef and a very attractive team. It’s very nice.

This restaurant in its juice, where you feel that Louis XIV may be joining you is equal to himself in excellence A duck jam to fall and a sumptuous cassoulet I'...

Service and atmosphere was very cozy, thank you! Food was good, had duck and rabbit, but it was nothing special.

Tutto perfetto, dal cibo all’ambiente e al titolare, un signore molto gentile : il ristorante è molto accogliente, ha pochi posti quindi forse è meglio prenotar...

Interesting space in a building that dates from the 1500's. Pleasant front-man/server. I chose the restaurant based on positive reviews and the fact that the ca...

Second time there. enjoyed it just as much second time. beef stew is fab!

Charming host. Traditional French food excellently prepared. Quiet ambience.

We make a point of returning to this tiny restaurant when in Paris. The service is expert and friendly, the food is consistently DELICIOUS. From aperitif to des...

We had a wonderful new year’s eve dinner here. The restaurant is old and has a lot of charm and the food was authentic and delicious. Would absolutely come agai...