Baieta - Paris

An excellent menu in a young, loose restaurant where a dedicated cook is very concentrated on the pass and the last handles are performed. the ‘cospheric’ with a liquid egg yolk spread over sweet and fish, and the Baieta variant of a bougais; the delicious fish soup is poured into the dishes that are served with perfect garden fish pieces, pulp and vegetables on the table; and then this roulette...! I recommend this ambitious restaurant in the heart of Paris with good value for money.

We had a super intimate dining experience here, picking the 4 course tasting menu with flight of wines. The Mediterranean slant on the food was delicious and brilliantly executed. The fish course was most excellent….I can reimagine the flavours now! Very impressed with the style of this young talented chef! Well deserved Étoilé!

Wonderful place and good food. Personally I think we waited a little to long for each dish. Other than that a great place.

First time in many times dining at Baeita that we have been disappointed. We asked for the pigeon to be well cooked as we do not eat raw meat and the it was bleeding. My guest did not eat her dish and returned it to the cheffe cut, bleeding and uneaten so the cheffe as a good chef would ask why the dish was uneaten. No one bothered to inquired. If this is an example of the cheffe’s concern for the diners, there are many other Michelin restaurants in Paris where to dine.

Small, juicy, great food. they had a vegetarian option that was great would go again.