Bo Bun Flandre - Paris

Watch out for the air currents, you have to hide at the bottom of the room to be good.

The frame is pleasant and the helpful staff. I took the ravioli of fried shrimp, delicious. Then a pork lacquered with rice, and it, less well. The rice was a little too cooked, probably the rice prepared at noon. Similarly, the pork was dry, which is very damaging for lacquered meat, so normally mellow and dish served in an unheated plate so that cooled before I finish it. The dessert, tapioca pearl with coconut milk with fresh mango pieces, very nice to finish a meal. The price is affordable. I recommend, but I advise to take the pho or bobun, specialty of the restaurant.

Very resto for pho and rice jumped. Cheap, not far...

Very good Vietnamese restaurant, very fast and efficient service.

The kitchen is simple but good enough, on the other hand, the prices have increased (as everywhere certainly) and the quality of the service does not follow: we wait long to order, even at the very beginning of service in a half-empty room, the dishes are not brought in order or at the same time (for a table of 3 eh, not a banquet of 15), and then we really feel to disturb (I had to do it myself). Overall experience: bof