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Contribuisci feedbackSuper nice welcome, we had a nice time with friends on a Saturday night. There was music as if we attended a private concert. a few entries have been tasted (slippers chopped meats, and stuffed mussels). and a lot of cocktails at reasonable prices.
Nice place, quiet street, good lomo saltado. Good ceviche.Good pisco sour. prices are correct. and service, to small care. Very well.
2 empanadas: fade and tiny for the price.1 tamales: almost nothing in...Verdict: never again. value/price null.To avoid!
We went to lunch with colleagues in curiosity. We ask what is made up of the dishes, the waitress weighs to answer us. after 20 good minutes waiting (except our table there was a couple and that's all),! Our entrance is coming. Nothing very disturbing. the same dish, chicken thigh with a sauce that is said to coriander, I still look for the taste of coriander. a colleague took a dish of pasta "sauce cheese", the horror: spaghetti with a sauce to all but cheese, immangeable because hyper spicy, in fact it was a chili sauce!!! we spent 1h30 waiting for our dishes and wondering why we had entered this restaurant. avoiding
Only in the room, I took some seafood rice! Not very Bolivian, all this. I had a good piece of rice with small peas with two fresh shrimps. Anyway, nothing typical, no taste. for dessert a dry biscuit with milk jam or ice!all for 11€50!