L’academie Du Pain - Paris

Bravo to the new manager, you're serious and motivated, keep going. the former managers was a disaster especially the lady with the tattoo and the bezel she traumatizes customers. It's a good news you're open on Sunday. To succeed in the neighborhood, you have to make good breads, good pastries, good Viennese and you will gradually make your customers. I wish you success

Excellent bakery in my neighborhood, retro decoration with authentic charm, smiling welcome and pastries like salty dishes are very good. not yet tested the bread, but it can not be late.

Very good bakery, quality bread and pastry to fall on the ground, very attentive to the customer and very friendly I recommend!!!!

Welcome always pleasant: especially the person responsible! from nutella to autumn cabbages: pleasant and affordable salads! the comfortable tea room: well for teleworking with a chocolate bread and a good coffee hazel:

Quiet place, nice and quiet to have a coffee/chocolat. A rather pleasant choice of pastries to the eye.