Le Casse-noix - Paris

Absolutely wonderful! I am a pretty “picky” and eater mostly with meats and how they are cooked. I decided on the mushroom starter. I don’t typically like mushrooms, but oh my god! I ate the entire thing. I guess I do like mushrooms when they are cooked properly! Second, I chose the steak option as my meal. I was extremely nervous to order this, but it ended up being the best steak I’ve ever had. I wish I was exaggerating. And the potatoes!!! I will be back for those alone. My boyfriend ordered his “medium,” and it was more rare than anything. We politely told the waiter and they were so kind and went over and beyond to make a new one that was actually medium. They really didn’t have to do this and they apologized and offered to give us a glass of wine for free. We didn’t accept, but again, this meant a lot to us. Lastly, I had the walnut cookie. Again, absolutely delicious. My boyfriend ordered the fig dessert. He said it was wonderful. We typically don’t eat at nicer places, but this was well worth the money (extremely reasonable for the service and the quality). I have already told others to come here as well. I do wish there was more veggie options on the menu, however I understand that it’s a rotating menu and we had an amazing time!

Very good restaurant, reception and very friendly and casual service, a neat and excellent cuisine has a reasonable price. I strongly recommend it,

Really great from the entrance to the dessert! We go with desire and come back every time with pleasure. Of course, milk rice is essential.

Vintage decoration, fine and precise cuisine, but generous. Effective service. Price tight. What more? Some natural wines a little more canaille than those of the map (Foillard, Metras, Gramenon, Duchêne) and it would be perfect. NB: what to kill the fennel ice !!!

Very good! Original and delicious. And milk rice is falling!