L'ECUMOIR - Paris

Absolutely perfect. A Michelin turbot! Thank you very much.

A small place for a meal with friends “like at home”. I loved ! This unusual little restaurant really deserves to be recommended. You have to go there without being in a hurry, to fully enjoy this timeless and warm atmosphere. The owner, truly passionate, holds the helm on all fronts… reception, service and cuisine. A true champion of mastery. The dishes are homemade and simply delicious.

Original restaurant, we're at the owner's house and she does everything by herself, whether you like it or not. Homemade and prepared dishes, excellent soup and tasty semi-cooked tuna. The ideal is to warn her 2 hours in advance so she can organize herself. There was a little lack of heating so we were cold but it was OK.

Decent welcome, dishes without flavor... Maybe a bad day. Home cooking

Very good pocket restaurant, discreet, hidden in the quiet street Saint-Sabin. warm and simple welcome of the saint patron who serves you herself. very good traditional dishes.