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Contribuisci feedbackEspecially don't come by mass, this restaurant is reserved for connoisseurs and I'll tell you why:- the kitchen is simply very good and very fresh!- The service is at the top, with two boys as effective as friendly!- the delicious owner, radiates of joy and benevolence for his customers! so to conclude, as mentioned in the beginning of the text, do not come too many because the faithful of this restaurant begin to be more numerous than the tables and we accustomed customers want to keep this privileged Italian restaurant preciously.
Very good service, excellent italian cuisine in a nice atmosphere and the dishes are affordable. We were 6 at the table and all of us were delighted. Try the home made aperitif.
Pleasant setting, open on the outside with a little sidewalk to eat out, nice service.But in the plate it's pretty fade, classic to see sometimes a little drowned by the sauce (ex l'espadon caoutchouteux.) inputs don't seem really home made. In short, it's correct without more and all for a fairly salty addition. I'm not sure I'm coming back.
Real italian! Spectacular appetizers: beef carpaccio, artichoke salad (it wasn't so amaizing but it was good) the rest pasta with Roquefort cream, truffle burrata, truffle risotto delicious! Real amazing, quite an elegant!
We don't get tired, so we're obliged to come back!Also welcome and served.Burrata with truffle a must!With this beautiful weather the frontier fades away to make us enjoy an inside/outside. Nice clientele and cosy atmosphere.
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