Yam'Tcha - Recensioni

One of my most beautiful restaurant experiences. The kitchen as the service were beautiful... A real happiness and great gastronomy!

A beautiful culinary experience rich in flavors with the chef aurely and the eminently friendly sommelier

I loved Asian flavors and the kindness of the chef. Excellent wine map including an unforgettable Cécile Tremblay.

A magical place. A pure pleasure. Third time we return to this restaurant and magic always operates. The dishes are absolutely amazing: fish, lots of fish. The...

What a great place. Delicious food, served in peace, kind personnel and a good wine card. Great place.

This shop will become my favorite place in Paris. Mister is of such kindness: the welcome is simple and generous and the tasting of teas, a moment of comfort th...

I looked at the chef's table with stars in the eyes, then when I came to wager for the holidays, the first thing I wanted to visit was yam tcha shop, not the wh...

Just a must in Paris! As the critics say: Goes the trip, but in this case it would be rather created the trip. The TOMO team that loves.

Superb tea house and Baos, including a Bao Stilton cherry amarena ... Who for me is addictive ...

It's been a while since I wanted to test and it's now done. A warm welcome in a minimalist and warm setting. We were delighted with our lunch. A special mention...

Plus de huit ans, après une première expérience malheureuse due à une annulation de dernière minute de la part du restaurant, j’ai retenté l’expérience pour mon...

The place is small, but wonderfully decorated. Because it was lunch, I chose the tasting menu and the tea pairing. I had to leave at 2 o'clock sharp and had som...

Stunning food and eclectic wine pairings make this a must visit as we do) every time in Paris. Each plate is an experience in its self, and often the combinatio...

Loved the experience. Incredible hospitality from the chef herself(! , with genuine intention to connect with us as guests. Also has been extremely accommodativ...

We’ve eaten at Yam ‘Tcha so many times, and enjoyed every meal. Could it be that we’ve never eaten the same dish twice except for the Stilton steamed bun which...

Adlaine Gottard grew up in Burgund, then studied German, then retired and could find the enticings of the gastronomy in Hong Kong and immediately opened the Yam...