Schum - Paris 16e Arrondissement

Pierre, one of the most sympathetic patrons, men and jovaries. The kitchen is like the good and generous boss. For knife tartar lovers you are in the right place, its terrine house is a feast, all of a good bottle of wine has the sweet price chosen by the chef. To finish on a sweet note, you recommend your cowrin which is a pleasure for the palate. For lovers of the curate's cup or other 'sweet' Pierre has a nice selection of alcohols and digestives (and I don't talk about his cellar a whisky a real Scottish counter). Let's go to Schum!

Excellent value for money. Everything's on the slate. Fresh products. A special mention for the cow! Nice frame. Near the Arc de Triomphe.

Vacherin to fall on the ground, melting hypertext beef net, poultry terrine and delicious salmon. ...

Great French cuisine restaurant! Young boss and integrity. Highly reasonable prices. And the final cowhide to stick his ass down. I'll be back soon.

What to say except to note the excellence of his host's home. French cuisine is at its peak for rates that are the best in the neighborhood. A place where it makes good living and where the sympathy of the people we meet at the turn of a picon is equal to the joy that we have in penetrating in these places.