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Contribuisci feedbackThe restaurant came as a pleasant surprise; a bit off the beaten track, but very much worth the visit. Sublime dishes, very good quality and rather cheap for what you get - certainly for Paris standards. The interior of the restaurant could do with some TLC though
The chef was in the kitchen and wanted wanted to make sure folks liked his food. Very innovative cusone, neither Japanese nor Italian, but unique. Server concerned and attentive. Prize fixe dinner 80 or 60 euros Good wine list. Asparagus perfectly cooked, toile of seaweed and cardamom sauce, girolle lighly cook d with sweet pea sauce on the bottom, topped with raw summer truffle that was warm d slightly by the girolle,lieu perfectly cooked,guest had lamb which I eschewed and they brought a small lobster for me. A lovely summer t truffle angilotti, two lovely desserts Puligny Montrachet 2015 for 120 Euros, and they called a taxi which is a good idea in this out of the way street. I redomm Ned going befor he gets his first star as p ices will go up.
Intéressante cuisine mediterraneo - japonaise. Certains plats sont divins d'autres moins réussis. Éviter le bœuf de Galicie, difficile à mâcher...
Restaurant très chic et les plats bien que minimalistes sont excellents.Le service à table n'est pas en reste.Je conseille vivement ce restaurant pour une occasion particulière ou un dîner romantique.
Gastronomie italienne interprétée à la japonaise. Une réussite totale. Décoration un peu minimaliste.
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