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chef koji higaki leaves a 2 star restaurant to create his own restaurant. When a Japanese chef is inspired by Italian cuisine to treat his guests, he succeeds a...
leggere di piùI've come to this restaurant for years, only at noon, as a couple or as friends we eat there (for me) the best pizza parisla pate is made hand, the well chosen...
leggere di piùI was not dazzled by this Italian restaurant that certainly offers a good service without any more in its lunch menu with a service visibly done by an overflowe...
leggere di piùexcellent authentic pasta and other traditional Italian dishes in this Italian restaurant land-to-land. according to Parisian standards, a high quality value. f...
leggere di piùhave two attractive menus but with plethora of supplements, as well go up the call price of a few euros for not having to read x € on each line. already it does...
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