ANONA - Paris

The promise is respected and the green star Michelin validates it. A friendly and dynamic team. Beautiful plates well worked with simple and local products. The flavors are at the rendezvous and some very original dishes come to punctuate your meal. A map of wines that goes to the essentials and whose prices are quite accessible overall. Bravo to the team and good continuation.

Very nice experience, we really enjoyed our evening and the meal. Maybe it was a little too much, I had trouble finishing my dessert: The homemade bread is delicious, nothing to say. The very pleasant and professional service. I regret the carafe of water (filtered but good... that we are sold 5€, it is not the 5€ that changes something in an addition of more than 400€ for two but it is the gesture that counts, it could simply be offered. However, we leave on a good impression, congratulations for the Michelin star freshly obtained and thank you to the whole team!

The place is sober, very pleasant. Small care service without being omnipresent. The dishes navigate between the classic with a touch of originality. The tastes are present and we are pleased to discover them with some product discoveries. flat on the pre dessert that is on sale because not so exceptional for the speciality of the place and a somewhat ridiculous portion. We had a nice time but there's a little something missing I put a few photos but the angle of view and lack of brightness do not all pay tribute to the quality of the presentation

Nice setting in this eco-friendly gastronomic restaurant in which we spent a pleasant time. The dishes are worked, well presented and tasty. Everything is homemade including bread and butter. The service is top, nothing to say.

A beautiful experience, in a pleasant setting. 5 stars for the discreet, attentive service, and natural it feels good! Bravo to the hotel master and waitress for this nice moment. On the plate, we discovered beautiful recipes, a vegetable kitchen, some surprises but no Wow effect overall. For the prices displayed, it is true that we expected a little more in the plate, to discover exclusive or unknown products, hence a slight disappointment. Special mention for the pastry chef, who surprised us and whose performance was up to our expectations. The plate revisited around cheese and desserts were delicious. The experience was successful, but not at this price.