350 Main - Park City

Took a group of 11 to dinner early (6:00) and we were seated immediately at a nice table. While our waitress wasn’t the friendliest we did get our drinks quickly and our dinners quickly as well. Again we were there early so the restaurant wasn’t very crowded. When all was said and done, the food was very good

Went on a Tues night in Sept. restaurant was pretty empty. we have had a residence in Park City for 10 years and had never been there before. well, now that we have, we will definitely return. the service was impeccable, very attentive. and everyone in our party of 4 loved their food! including the vegan he couldn't have been happier with the noodle dish he ordered. i loved my Trout and the other 2 people said the elk was amazing. I am sure it gets much busier during ski season, but we were very happy with the quieter atmosphere and were happy to give them business during the quieter months.

As usual, the food was outstanding. We had the cauliflower and pork belly for an appetizer. The beet salad and the Caesar salads were great and the Salmon and Halibut was terrific. Danny makes everyone feel very special we are always happy to see him when we arrive. It was not overly crowded but there was a good buzz among all the people there having a great time!

Especially appreciate the waitstaff's willingness to move us to a better table when it was available.

All in all an excellent experience. Appetizer, dinners and deserts were all on point.