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Contribuisci feedbackTake a look at the pizza photos pre and post covid. the crusts look different. its a cheaper AP flour bland crust. it used to be textured, golden and a little more rise. so they downgraded ingredients?
Excellent service. Great place to go after Park City wine festival. Sorry, I did not get a photo of the two pizzas we inhaled! Shared appetizers included one with Brussel sprouts and one with artichokes. Eat your veggies! They are next to a motel and look like they have great outdoor dining area too for nice weather. One criticism: such a tiny shared bathroom for a big joint. Loved the moose painting. Cheers.
The pizza was great however the bruschetta was incredibly underwhelming. The bread was too oily and seemed to be half baked even though the outer layer has a perfect char on it. The bruschetta mixture it's self was decent but more on the sour side. The pizza however was great and had a perfect crust! We will be returning to try more of the menu. The pizza was great and the atmosphere was very laid back.
Delicious took us in as we had no where else to go after just driving into town. Their pizza is phenomenal. Highly recommend!
Good eating, but information about the description of the open table did not make clear that it is located outside a hotel lobby. first time visitors in park city, the location and the entry through the hotel lacked in local ambiente and charme.