Fireside Dining At Empire Canyon Lodge

The prices are a bit on the higher side, but the quality of the food, service, and overall experience make it worthwhile. We thoroughly enjoyed every dish, but my personal highlights were the cheese station, veal and mushroom stew, and the lamb. I'm typically not a fan of veal or lamb, but these dishes were exceptional. My Old Fashioned cocktail was delightful, and we each indulged in a glass of wine that was as expensive as expected. Next time, we plan to consider buying a bottle, assuming Utah permits an opened bottle to be recorked and taken home.

Once you agree to the $110.00 per person entrance fee, the dinner truly is excellent and offers a unique experience. The fireside cheese is a standout feature. There is a wide variety of food options, ranging from salads to stews, salmon, and prime rib. The creative touches, such as pretzel croutons that accompany the beer cheese soup, are delightful. Make sure to arrive with an appetite! However, be ready to spend at least $150.00 if you wish to enjoy a bottle of wine, which was a bit disappointing.

The most amazing all you can eat restaurant ever. Starve for a werk before. John good was our helper. An appropriate name. $90 prix fixed plus wine and service. Allow $250 per head but worth it in spades. Steak made apex next door at the montage look like rubber it was. Superb steak lamb and everything else and great restaurant theatre inan amazing location. Find it.

Fireside there are five stations, each at a fireplace. 1) Cheese and meats; 2) Salad; 3) Soups; 4) Meat (prime rib and lamb); 5) dessert. All very good. Able to accommodate large groups, very friendly staff. Pricey (dinner 3 drinks was $170 for just one person) but worth it in my opinion.

Wonderful dining experience with a wide array of delicious foods that have many options for gluten-free diets. The staff is wonderful. Highly recommend.