Glitretind - Park City

Usually wonderful but tonight was not great. Waiter was disorganized, fish overcooked, restaurant only half full but staff seemed frazzled. Will definitely go again because I’m assuming post Covid staffing issues might be to blame.

Hit or miss. Some dishes were great, several were not. Steaks cooked improperly and very fatty. Service was attentive but almost too much by several staff members. Desserts seemed to be on point. The entire restaurant and hotel lobby could use an update. Menus were POORLY printed. Obviously the ink was running out on the printer. It took sharing all 3 menus of the guests at our table to “fill in the blanks.”

The menu was not the menu on open table. The food was very salty. Wouldn’t go back

Initially the dinner started well with great appetizers and an enthusiastic sommelier. Bread, butter and the complimentary tartare was delicious. Then the wheels fell off. No more sommelier even after ordering a $300 bottle. I mean not even a check to see if the wine was acceptable, which it was. Both entrees had the protein over done. Chicken was dry and the beautiful elk tenderloin was way more medium well then medium rare. Had at least three different waiters and didn’t know what the others had done. Needless to say we passed on dessert. Disappointing!!

Terrible management. We waited over 35 minutes for a reservation we had booked 2 months earlier. The hostess continued to make excuses about why they couldn’t seat us and then after we said we wanted to speak to the manager, she said dessert would be on them. Ridiculous. Forbes 2021 list does not qualify for lack of timeliness. No matter how good the food is, the experience is from start to finish and this place failed on the initial front and therefore is set up for failure.