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Contribuisci feedback Cosa piace a Eliane Qualesso di El Bajon Pr. Al Bajo' Circolo Aics:
Ho davvero apprezzato l'originalità dell'ambiente, l'atmosfera rilassata, il cibo e i vini erano fino a pari. In un posto come questo, dopo 2 visite siete già a casa. Cibo: 4 Servizio: 5 Ambiente: 5 Visualizza tutti i feedback.
Ho davvero apprezzato l'originalità dell'ambiente, l'atmosfera rilassata, il cibo e i vini erano fino a pari. In un posto come questo, dopo 2 visite siete già a casa. Cibo: 4 Servizio: 5 Ambiente: 5
Prezzo a persona: € 20–30 Cibo: 5 Servizio: 5 Ambiente: 5
We booked for an aperitif, we already knew the place, much nicer outside than inside because the spaces are small so the tables are very close together but given the time it wasn 't crowded. The bill (there were 3 of us) surprised us because we spent 72 euros for a bottle and a platter for 2 people! 35 euros for a bottle of Trento Doc (without having had a wine list) and 34 euros for a platter of cured meats and cheeses for two, it 's a shame I didn 't photograph it because it was a platter costing 15 euros at most with some questionable cured meat, good value coppa and salami, the cooked shoulder was inedible, the mortadella insignificant and the rest (raw ham and bacon) discreet. The cheeses are really scarce. It 's a shame because the outside of the place is suggestive, but it gives the impression that if you 're not part of the tour you receive different treatment. Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 2
Fantastic venue, great staff, amazing food. Typical Parma cuisine Food: 5 Service: 5 Atmosphere: 5
Nice, welcoming atmosphere at the entrance, inside everything changes. Very small cold environment and you can only stay for a short time for an aperitif. I asked for a non-alcoholic drink and the gentleman looked at me askance, I asked possibly without pineapple because I'm allergic and the alternative gentleman almost snorted. The icing on the cake was when I said I was a vegetarian and the place didn't offer a suitable alternative. Nowadays a good quality restaurant should be organized to welcome not only omnivores, but also vegetarians and vegans. The rudeness is so high that I was embarrassed to stay. Before managing a place, taking an NLP course is a must. And no one here did it. I will never set foot there again and will not recommend it. Food: 1 Service: 1 Atmosphere: 3