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Contribuisci feedbackI was pleasantly surprised by the experience at this restaurant. The gluten-free crust was excellent and I didn't have any negative reactions. I really enjoy their pizzas, although I suspect they only cleaned their pizza oven quickly. Overall, the pizza was good!
The gluten free crust at this restaurant is really good. I usually request it to be cooked well done, but that's just my preference. It doesn't taste like cardboard like some other pizza crusts.
Really good gluten-free crust, I think I need to ask for it to do well. That could be my preference. It wasn't like I was eating cardboard like pizza crusts.
Spinach, bacon, goat cheese and thin crust with extra garlic is the best. Love the pizza and the people making it as they put a lot of effort into it.
I always order online and received many free pizza overtime via the passport option: Being one of those weird people who likes anchovies on my pizza, I find that sometimes they are being Stingy on how much they put in. Probably depends on who makes it! Ingredients are fresh and the list of options is extensive! Great! Now I 'm hungry, Time to order I guess :