Millie's All-Day Dining - Pasay

Had an overnight stay at Microtel so I got a chance to have breakfast here. Typical breakfast but I tried everything on the buffet table and I liked every dish served. They also have different salads, pastry and breads. I left my phone in the room so there's no pictures taken. Will try to dine here again. Courteous staffs btw????????

Millie's could get you started with "Mabuhay" but surely it could make your belly scream out "Ciao"! Millie's All-Day Dining not only knows Filipino and Spanish cuisine but it has some of the best Italian dishes you could sink your fork into. Start off with tapas of Gambas (prawns sautéed in garlic and chorizo served with toasts). You would need more bread to soak up that ravishing sauce with the smokiness of paprika and chorizo. Chef Gino also made some Boquerones, fresh anchovies (pickled like ceviche and not those salty ones) soaked in fruity olive oil and olives. Not in the menu but worth checking if it's available. The Tuna Carpaccio, thin slices of fresh tuna, is also worth trying. In the mood for pasta? Get the Tagliatelle Bolognese and Seafood Marinara. For the carnivores, have the Baby Back Ribs (so tender and fall-off the bone), Lamb Chops and the Chicken Parmigiana. If you want something you don't get much, order the Gnocchi in Bleu Cheese Sauce. The gnocchi (potato dumplings), light and fluffy, were just divine immersed in the cheesy au gratin sauce. This alone is worth going back to Millie's. Of course you'd better get some "dolce" of Tiramisu and THE Panna Cotta. Surely, Millie's makes me have a "La Dolce Vita". boodlebear.wordpress.com

Millie's could get you started with "Mabuhay" but surely it could make your belly scream out "Ciao"! Millie's All-Day Dining not only knows Filipino and Spanish cuisine but it has some of the best Italian dishes you could sink your fork into. Start off with tapas of Gambas (prawns sautéed in garlic and chorizo served with toasts). You would need more bread to soak up that ravishing sauce with the smokiness of paprika and chorizo. Chef Gino also made some Boquerones, fresh anchovies (pickled like ceviche and not those salty ones) soaked in fruity olive oil and olives. Not in the menu but worth checking if it's available. The Tuna Carpaccio, thin slices of fresh tuna, is also worth trying. In the mood for pasta? Get the Tagliatelle Bolognese and Seafood Marinara. For the carnivores, have the Baby Back Ribs (so tender and fall-off the bone), Lamb Chops and the Chicken Parmigiana. If you want something you don't get much, order the Gnocchi in Bleu Cheese... read more

There is a saying not to judge a restaurant by its Monicker (completely made that up), Millie's caught me completely surprised. I never thought that a restaurant like Millie's (Microtel MOA Branch) which for the longest time I thought served Filipino comfort food served good Italian Food. Ok, they still serve your traditional Pinoy cuisine, but you shouldn't go here because of Kare Kare, you should go out of your way to dine here because of their Bleu Cheese Gnocchi. A delicacy which has that tangy and creamy tender goodness that will leave you craving for more. You should go here for their Vanilla Manggo Panna Cotta which appears to be firm and jelly like but has the same melt in your mouth consistency with a distinct vanilla kick. I'm definitely getting me some more of that gnocchi.

My family and I had dinner here while watching the pyromusical event. Its a buffet style menu and all the dishes are mouth watering. I love all their dishes, well except for the kebab. But overall their food is great!