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Contribuisci feedbackThe first thing that comes into the senses when we are somewhere in the ortigas opposite is korean food. this is because the family restaurant that has introduced me and has fallen in love with the Korean cuisine lies in the environment (although the owner is different, the food still tastes the same. but with this rare opportunity that we were in shangri la plaza, allowed us to try something new. a great thanks to my friend who has treated us to this place! so I can't say much about his pricing, but I can definitely comment on the taste of the food. for beginners we ordered rabokki simply toppoki w/ ramen. this special product, I would say, was the most memorable eating I...read more
We tried to eat it. the personal was really nice, although I raised my request to fill my cup with ice. I ordered her bbq rib plate (php 280) it was tender, sauce was too sweet, though. but not bad for the price. hasn't taste her chicken dishes, maybe next time.
There is a Korean trend that seems unbreakable, so many restaurants promise that they are the legitimate Korean huh. So I decided to offer something in and feed my curiosity of what oppa! huh can offer. Environment 3.5/5.0 when it comes to the situation, I think or guess if they can transfer to more visible place 'coz the business has a potential, but, their place in shangrila is a place where people are not really going, except they know because they have no posters. service 4.0/5.0 pretty fast and something I don't really expect. my questions will be made in advance. Example: I want water...read more
Yangyum Rice Platter: taste is great, this is the Korean Yang Chow Fried Rice but I recommend that they also serve Kimchi Rice. Serves 2-4 Yangyum Chicken: does not taste exactly like any marinated fried chicken. It has a distinct crunch and is uniquely sweet which goes well with the rice. Original Herbed Salt and Pepper: it was 70% Comparable to the Korean Fried Chicken I tried near Gwangheungchang station. Good thing though that I ate it first because Yangyum overpowers the taste of this Original flavor. Both chickens doesn’t feel too oily. So, keep up the good chickens!
One of the staff was outside offering chicken for taste-tasting. We were lured in to try and have their 4-in-1 platter for dinner. Oppa Chicken (It's Very Very Good) lives up to its name. Our meal consisted of quartered fried chicken in 4 flavors: ganjang (soy garlic), yangnyum (sweet and spicy), snowing cheese, and original. Indeed, it's very very good! Each came with a good portion, cooked to perfection and ready to take you to heaven. The crunchy coating is one of the best around. We almost finished everything in one sitting. Naps are required. Literally: food coma! The only thing that went wrong here was the service. Poor attention and slow service ruined our dining experience....read more