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Contribuisci feedbackI went to industry food loft and ate in the broken oven after my teams karaoke christmas party near metrowalk. I only rarely ate and starved when I came to industry. I knew that I needed something to satisfy my hunger completely, I will immediately get into bad things and say that the broken ofen did not satisfy my hunger. before eating, I knew that the dinge had already gone downhill before I got there, I knew I wanted to try her pig bell sandwich that her pb sandwich c is. I couldn't get it when they ran out of ciabatta brot. So, I chose the pork bauch kare-kare court with rice. that has failed as well as there...read more
I think 2017 was the year that the food park concept really took the subway in the storm. if I would fall through a food park, I feel like in the disneyland or something, but my problem is to live on the philippines, we usually have to deal with the heat. what is why I tend to prefer the food hall concept more than the park.
Her signature Slow-Roasted pork belly and her interpretation of adobo in the form of kaninballs: her adoball with salted egg cream her Slow-Roasted pork belly can convert a non-pork eater into a believer. I wouldn't usually praise pork dishes, but her pig bell was amazing! perfectly spiced, tender and best paired with her chimichurri vinegar her adoballs, on the other hand, could use more adobo. it tastes pretty bland, just a mouthful of rice. these balls are wrapped in crispy fried chicken skin, a revolutionary idea that saves the day. salted ice cream and tomatensalsa brought the whole dish together.
My friend and I had a couple of drinks then we decided to grab a snack before heading home. I was really looking for something sinful but not too sinful PB+C Sandwich (Php 220) caught my attention. It had roasted pork belly (hello there veggies and kesong puti in ciabatta bun. For the price, it was too small. It tasted great but for the amount I paid for it wasn’t worth it.
I tried The Broken Oven twice already. I ordered the Sisig kaninballs both times but on the second visit, they had a new promo: php 229 for 2 lechon truffle kaninballs and 2 sisig kaninballs! I liked their lechon truffle kaninballs more than their sisig variant. Hope they make it part of their regular menu!