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Contribuisci feedbackI have visited this restaurant numerous times, but I’ve never had such a disappointing experience until now. We were served toasted bread that was moldy. When we brought this to the server's attention, no one from management stepped in to resolve the issue. Additionally, we faced an unusually long wait for our dinner. The penne with vodka sauce lacked any flavor, while the chicken marsala was the only highlight of the evening—it was excellent. Unfortunately, everything else fell short. Price per person: $20–30 Food: 3 Service: 2 Atmosphere: 3
Went to E&V for a co-workers retirement. Food was amazing! The serving has lasted me three meals. Service was impeccable! I believe everyone in attendance would agree. We had an amazing time. Between Carmen and the young man who took incredible pictures for us, I’m speechless! Highly recommend E&V!! Food: 5 Service: 5 Atmosphere: 5
Great size portions. Very reasonable prices. Hard to beat Food: 4 Service: 4 Atmosphere: 4
**Dine-in Experience** **Meal Type:** Dinner **Price per Person:** $20–30 **Food:** ★★★★★ **Service:** ★★★★★ **Atmosphere:** ★★★★★ I highly recommend trying the Garlic Bread with Cheese, Chicken Murphy, Broccoli Rabe, Chicken Parmigiana, Calamari Fritti, Club Steak, Chicken Francese, and the Crusty Italian Bread. Everything was absolutely delicious, and the service was top-notch. The atmosphere was warm and inviting, making for a wonderful dining experience.
Service: Dine-in Meal Type: Dinner Price per Person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended Dish: Chicken Parmigiana
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