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Contribuisci feedbackThe staff at Hollicks we could not fault as they were there to please all customers. The gesture of a extra entrée was lovely and delicious Arichini Balls, thanks .This is not a criticism but the meals are large and we probably didn't really need a entrée at all. Upon deciding on the wine the waitress was kind enough to bring a couple of different ones out a as tasting and that was really good.The only hiccup we had was that we had a table near the window and because the whole place is glass, which is lovely during the day, on a cold night outside the temperature of the glass radiates in a few meters and the heating could have been turned up a notch.
I'll keep this simple. Quick light lunch. Service - without fault. Food - well, I don't like cauliflower and my wife doesn't like blue cheese, but we fought over the cauliflower and blue cheese soup. I ended up with an entree of bugs - I said it was a light lunch - and they were the best I've had South of the Tweed River. Wow. Just wow.
Upstairs at Hollick has fine dining pretensions. Regrettably, it's a long way short of that mark. The restaurant space is pleasant with a nice view. The food though varies from very ordinary to very good and it is predominantly marked by inconsistency. I selected the pulled duck pancake for entree. However, there was no pancake available, presumably because a staff member had failed to source the necessary ingredients for what is an appropriately small menu. The abridged duck dish was excessively ordinary unfortunately. It consisted of some dry, overcooked and sometimes unpleasant duck on a bed of salad ingredients that looked indistinguishable from a pre cut salad pack that one buys from the local supermarket. The dish may actually have been salvageable with enough sauce but sadly little was provided. My main meal was a complete contrast. I had eye fillet cooked rare. It was done very nicely indeed with ample sauce provided. It was a very good near excellent dish. My wife's gnocchi with beef cheek was reportedly very nice too. She loved it. Dessert for those who had it on the table was near disastrous. Raspberry meringue with pistachio ice cream. The meringue was the size of a golf ball and had an unpleasant burnt taste. The ice cream also barely tasted of pistachio. It did not go down well. On the plus side the wines were very good here with relatively modest markups. The staff also tried hard, with a particular bouquet for a young pregnant staff member from Adelaide who was filling in. All in all, it was $70 a head and wasn't great value overall. On what we've experienced, there's little doubt that Pipers is the best dining option in the area. Pipers is better that Hollick on almost every measure.
We had 3 course lunch here. Chef was excellent at catering for my.mothers onion and garlic allergy. Food was excellent in a fine dining setting. Great views over the vineyard and really.l nice to try a few additional wines by the glass not open for tasting in the cellar door. Great experience, will go back on our next visit.
Upstairs at Hollick has fine dining pretensions Regrettably, it's a long way short of that mark The restaurant space is pleasant with a nice view.
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