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Recensioni
Contribuisci feedbackVery good Italian restaurant with dishes that have a very good relation quality price either pizza or all other dishes based on pasta. Irreproachable service or Stéphane and his team are very attentive and very good advice either for their kitchen or on the station and its surroundings. We went there 3 times for our beautiful week in Valberg Service: Dine in
Excellent dinner: Tartiflette, tartine and chestnut pie.
Jean-Marc, a chef who loves what he does and knows how to dance your taste buds! Its cute boar net with gnocchis, tasty and rich, is accompanied by a tian with zucchini and a small welcome fresh salad. A warm and welcoming chef, full of fantasy and know-how, proud of his origins, does not hesitate to appear in Napoleon's costume! A good time in perspective!
A good table on Valberg to be recommended. Welcome so nice.
A mountain kitchen like sharks! Serve a copy of the dishes is good and made of houses. Beautiful waitress and business owner. We are far from the tourist factory that kills the clientele during the recording. At the foot of the tracks and more precisely the toboggan track, many parking spaces are available nearby. In short: good, well served, friendly staff and setting at reasonable rates. The top!