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Contribuisci feedbackOk les produits sont pas mal ... en même temps c'est de la charcuterie ... simple mais efficace Ce qui l'est moins en revanche, cest la qualité du serviceD'ordinaire je suis peu regardant, mais la manière de traiter les serveurs et les clients est quand même plus que limite . Même mes enfants ont remarqué... donc pas top du tout désolé pour les aficionados !
C'est simplement mon endroit préféré à Perpignan.pour moi qui suis végétarien, il a de quoi bien manger : la salade du jour, les tomates à l'ancienne (aïe misère !!!), le manchego, la ventrèche de thon et j'en passe !!
Le quartier est sympa, la rue animée et pleine de charmes.Les tapas sont bien présentés, charcuterie bonne, vin bon, bref tout est rassemblé pour passer un agréable moment.La note est également attractive!Le seul bémol, les assises qui ne sont pas confort du tout.
Et fantastisk sted, som vi har lært at kende gennem danske venner bosiddende i området. Vi har været der flere gange, og det har hver gang været en sand nydelse, at sidde på fortovet og spise deres lækre mad. Vi håber at kunne komme forbi igen i løbet af denne sommer
We stumbled on this jem during a side trip to Perpignan France. The location is like a storybook:* next to a flower shop with the scent of fresh blooms and creative floral display* in the small alleyways of the old town* outdoor tables with hand witten menues* historic and weathered doors, shutters, balconies, and metal work* warm storefronts hosting treasures of cheese, wine, meat, bread, flowers, and giftsThe dishes we saw in front of other patrons looked great and the waitress kindly accomodated us at an outdoor table. She was also very helpful with communicating as my French is very poor.We quickly had a bottle of wine and three fantastic food dishes before us. The ham and cheese sample plate was so incredible! Ham so thin and buttery... sausage, chorizo, thick cut morsals, and fantastic cheeses.My wife had oeuff cocotte with a bit.of chorizo. She loved it and we shared a glass of gaspacho.It seemed that the shops worked togeather to supply the restaurant with wine, bread, cheeses, and meat but my French was not sufficient to understand the relationship. However it worked, it resulted in a perfect meal in a perfect location with perfect service.The lady that served us was so kind and you could see that the locals eating there appriciated her too. It seemed we we the only tourists and this was local favorite for lunch and refeeshments.A trip to Perpignan just to visit El Serrno is warrented!I will post pictures later; I could have taken photos all day at the location as well!
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