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Contribuisci feedbackWaited exactly 53 minutes on 1 large pizza and sat inside to take and allies of the customers were in and ordered out and we sat there waiting. I heard about her say what about this big meat pizza and then she saw rushing around the corner would be my guess to bake it.
Waited exactly 53 minutes on 1 large pizza and sat inside to take and allies of the customers were in and ordered out and we sat there waiting. I heard about her say what about this big meat pizza and then she saw rushing around the corner would be my guess to bake it.
I have the manicotti and cheese garlic bread, both were very good. Will definitely be back.
You make this pizza and these raviolis as good as any other IMO that is a good thing for me. I still bless the deluxe every time.
On 9/23 at the Perryville location I think I got the best chef salad ever from Imos. I've been a customer for 20 yrs and this was the best! Egg was gut up nice and the meat was cut up small or shredded. Very nice.