Co-op Dining - Perth

This restaurant is very special and the places are top notch. We've tried the degustation menu and we were delighted.   The drinks were perfectly done. The only problem was the service, not very attentive for this kind of venue.

Very good food, the 10 courses degustation is truly tasty, not just well presented, and it changes during the year. The ingredients are fresh and the dishes are full of flavour. When I was there few courses included native herbs/plants, which I found unusual and interesting. The ambient is not amazing, I would add some table cloths and would update the interior, to match the quality of the food and to complete the whole experience.

Beautiful food and friendly service. We had the 10 course degustation. The best dishes came later in the evening (duck, followed by smoked pork). The licorice dessert was as delicious as it was unique. The only reason for giving a 4/5 was due to the somewhat lengthy delays between dishes toward the end (just over 3 hours we spent there all up). Not really a big deal and definitely not a reason to miss out on visiting and re-visiting this little gem! My dinner partner was happy about the time between dishes as it gave a chance to rest and digest.

We went to co-op dining in East Perth on a Groupon voucher. I purchased the 3-course meal for 2 people, we went in a group of 3. We order the Charcuterie platter to share between the 3 of us, the waitress informed us that the Charcuterie meat and gherkin were all made in-house. The taste was really good!We ordered the Rottnest Scallops, Berkshire Sopressa, green mango which was very good and Dry-aged Mutton Tartare, beetroot, tangelo, wild garlic tasted amazing.Then we ordered the mains Berkshire Pork, pickled lettuce, pumpkin, rye, unfortunately, my thoughts on this dish are it's a bit too bland, the pork and the pickled lettuce doesn't go well with it. My girlfriend ordered the chicken breast main dish which we didn't think much if it either, the chicken breast was overcooked and pretty tasteless. The chicken breast dish came with the pickled lettuce as well. We ordered the 2 desserts were listed on the menu, Carrot, buttermilk, star anise, the dish is like a pannacotta texture. I like it but my girlfriends are iffy about it. The other dessert is Seasonal crumble, yoghurt sorbet, it felt like a breakfast dish for me. My overall experience I love the sharing plate and the first dish, mains and desserts were average.

My husband and I went here for his birthday and had a delicious express tasting menu. The food was creative, and the staff were attentive and friendly. I would definitely recommend!