CaffeItalia - East Perth

I went to this restaurant caffe for my main thing after his benevolent (pumping) for bee, which I had the dan noodles with p-nuts no knödel this time nothing special had only the carbonara pasta noodles around No.8 it is not too exaggerated, this dish here, instead of the usual speck, dried/old cold meats used again?

The staff was friendly and helpful. but the place seemed like he was taken from the 1970s. vaneer everything and mirror everywhere. eating was disappointing, the least to say. pack gnocchi with tomato sauce. bearley edible. saltimbocca, hard and terrible. apple cake with tinted apples and the baked was still raw in the middle. the place is not cheap, will not soon return to this time capsule.

This place used to be great a long time ago. but it is now a catastrophe. unfriendly staff. eating was very average. Nobody even asked. she was as original. mains came before escape. bruschetta and ravioli was nothing less than a catastrophe. there was time I would long for the tiramisu. unfortunately no longer the same!

A fabulous owner runs venue with food that never disappoints. friendly and accommodating staff, do I have to say more? but I'm gonna be because this place deserves the best. classic and consistent old school Italian, these youngs know their business and it shows. the place is always busy and with service with a smile, and a little extra if they haven't already checked it, they treat themselves

I came here on a date with this guy. The restaurant is very small and cozy. However they just rush you in and out and because of this the quality of the food is just not at its best!! The high light of the night was Arancini balls. They were crunchy on the out side soft in the middle with chunks of Potato and cheese and soft rice through them : The tortellini was nice however the pasta was under cooked and quiet doughy! And cold in the middle If it was cooked to Al dente it would of been a 5/5 : The margarita pizza was nice. Thin base with generous amounts of toppings The panna cotta was nice it almost tasted like the middle of Creme brûlée. It was topped with hot...read more