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Contribuisci feedbackWe ordered the bark sauce 18.80,) sweet and acidic pork 18.80) and fried chicken with ingwer and soot in tonpot 18.80) with steamed rice. I liked the stand, it was very comfortable. eating came out quite quickly and the staff was helpful. my favourite dish would be the bark sausage, as the bark was soft and cooked with the right texture. overall a good experience, not too pricy.
I've been eating. on Saturday night it was as busy as a good place to try. service was friendly but slow for ever. ordered the 3 courses wein for 2 and a plate. 3 of us shared, and 3 of us became sick. wein had a taste and approx. 45 minutes wait between each teller. We paid off after an hour before our last cure, and he took it out when we were gone. possibly only bad luck in a busy night, hope others have a better experience.
I have been to Ping Pang Pong about three times now and each time it has been lovely to dine there. It's a great casual place to have dinner and drinks before a night out on the weekend!! The food is always fresh and tasty. Service is also always good at Ping Pang Pong.
All day dim sum is always great in my books. Homemade stuff- even better! My favorites are: Crispy garlic pork, Squid tentacles Prawn and chive dumplings
Hi all went to This place today was Empty surprisingly because this place is value for money with the price of beer $5 a stubbie its a bargain on to the food had the chicken wings starters not bad not good it was so so had the pork gyoza that was awesome, order a serving of the dumplings so delish for the mains Singapore chicken noodles and Laksa ,laksa was awesome great textures and flavour asked for the chicken noodles to be spicy was bland noodles was average will not have the noodles again but Definitely come for the dumplings and laksa ,had two drinks 3 starters two mains and under 60 dollars for good servings, owner talks a lot at times and doesn't give space to much customer...read more