Tak Chee House - Perth

Tak Chee House up towards the top end of William Street. Has been around long time – they serve Penang-style food and do it very well – this is a very popular and busy little spot and can be difficult to find a seat at times – arrive early is my tip. It is not large, with pretty basic furniture and fit out, but has very friendly and efficient waiters, and very swift service. The menu runs to Mee Goreng, Chicken rice, Kuay Teow, Hokkien fried noodles, roti canai and of course Curry Laksa which I reviewed after a previous visit.

When I am in town, this is one of my go to for hainanese chicken I normally asked for dark meat (thighs not breast) Absolute delish everytime. For a selective picky eater like me, that's key to keep coming back.

In my opinion they have the best Hainanese Chicken Rice and best Char Koay Teow in Perth<br/ <br/ Their staff was very lovely and friendly and they were able to speak my home dialect(hokkien) which I was quite surprised

The table ordered Chicken Laksa, Seafood Kway Teow and Satay chicken sticks to share. They ask whether we want spicy or not and I’m glad we said yes! Nice home style Malaysian, with super fresh ingredients. Not over the top more like Malaysian soul food that fills you and sends you home satisfied. Don’t forget to bring cash!

Really enjoyed the Hainanese chicken rice. Generous service of rice. Option to have breast or thigh, no bones. Always busy so service can be slow.