Brandys - Menu completo

Fresh Diced Tomatoes, Red Onion, Garlic and Basil Topped with Freshly Grated Parmesan. Served with Italian Herb Focaccia Bread

Pan Sautéed and Served with Bernaise Sauce

Fresh Romaine Lettuce, Tomatoes, Caesar Dressing and Freshly Grated Parmesan. Add Chicken

8oz Chicken Breast on a Bed of Iceberg Romaine with Your Choice of Dressing

Iceberg Romaine Lettuce with Tomatoes, Cucumber and Your Choice of Dressing

Fresh Spinach, Tomato and Cucumber with Homemade Hot Bacon Dressing

8oz Chicken Breast on a Bed of Spinach with Hot Bacon Dressing

Succulent Cocktail Claws Swimming in a Garlic Cream Sauce

Chicken Livers and Water Chestnuts Hand Rolled in Bacon. Served with Sweet Sour Sauce

Hand Battered and Served with Horseradish Sauce

Butterflied and Breaded in Japanese Breadcrumbs. Served with Our Cocktail Sauce

Large Mushroom Cap Stuffed with Roasted Peppers, Chives, Prosciutto Ham and Grated Mozzarella

Jumbo Shrimp Boiled in Spices. Served with Cocktail Sauce

Hand Battered and Served with Horseradish Sauce

Fresh Salmon Broiled Served with Lemon Dill Cream Sauce

Slice of Mozzarella Breaded in Japanese Breadcrumbs then Deep Fried, Topped with Italian Sausage, Marinara and Grated Parmesan Cheese

Lightly Seasoned and Broiled to Perfection

16oz Char Grilled Served with Au Jus

One Pound Jumbo Crab Legs Steamed Then Split Served with Drawn Butter

Sautéed Shrimp and Scallops Served on Fettuccini Noodles with Alfredo Sauce

16oz Grilled Australian Lobster Tail Served in the Shell with Drawn Butter

Coated in Japanese Bread Crumbs and Served with Homemade Tartar Sauce

Sautéed Artichokes and Spinach in a Creamy Cheese Sauce. Served with Crostinis

8oz Filet with a 16oz Lobster Tail. Served with Drawn Butter

Two Large Crab Cakes Pan Fried Served with Three Dipping Sauces: Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli

Two 6oz Chops Grilled or Pan Fried to Your Liking

Slow Roasted Baby Back Ribs Smothered in Our Homemade Barbeque Sauce. Full Slab or Half Slab

Marinated Grilled Chicken Breast. Served with Wild Rice

Parmesan Encrusted Chicken Breast with Our Homemade Marinara Sauce Over Noodles

Panko Encrusted Chicken Breast Pan Sautéed. Topped with Real Crab Meat, Asparagus and Bernaise Sauce. Served over Rice

Soups, Stews, Chowders or Bisques will Appear Daily or Weekly

Served Tuesday, Wednesday Thursday Only 16oz Center Cut and Juicy Served with Au Jus

Tender Chunks of Sautéed Chicken Breast Meat on Fettuccini Noodles with Alfredo Sauce

Fettuccini Noodles Enrobed in a Creamy Garlic Parmesan Sauce

Extremely Tender 8oz Center Cut Char Grilled or Pan Fried

Jumbo Sea Scallops Seasoned and Served with Bernaise Sauce

Lightly Battered Rings Tentacles Fried and Served with Homemade Marinara Sauce

Fresh Crabmeat Lightly Dusted in Flour and Pan Sautéed. Served with Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli

Our Lobster Tail with King Crab Legs, Broiled Scallops, Shrimp, Calamari and Louisiana Crab Cakes

The Best of Both Worlds., Size and Tenderness. 20oz Char Grilled or Pan Fried

Jumbo Shrimp Seasoned and Broiled. Served with Drawn Butter or Cocktail Sauce

Our Creamy Alfredo Sauce Topped with a Classic Tomato Bruschetta Mix Served on Fettuccini Noodles

8oz Filet Mignon Thinly Sliced and Tossed with Sautéed Asparagus, Garlic and Olive Oil. Served with Cappelini Noodles and Parmesan Cheese

Portabella Mushrooms Tossed with Sautéed Asparagus, Garlic, Olive Oil, Parmesan Cheese and Cappelini Noodles

Filet Medallions Served on Crostinis with Roquefort Wine Sauce

8oz Cognac Marinated Filet. Served with Wild Mushroom and Cognac Sauce

Herbed Focaccia Bread Topped with Tomato, Onion, Green Pepper, Artichoke Hearts, Prosciutto Ham, Mozzarella and Parmesan Cheese

Thick Cut and Fried to a Golden Brown

Fried Skins Topped with Cheese and Bacon. Served with Sour Cream

16oz Center Cut Char Grilled or Pan Fried to Perfection