Kanna Curry House - Petaling Jaya

Genuinely surprised they're starting to use real banana leaf again. I can always rely on Kanna for good banana leaf rice (BLR), especially the deep fried squid; ample squish (for the lack of better term) together with fried onions. The curry is a godsend because I'm salivating as I'm typing this. One thing lacking for Kanna though is the fried bitter gourds. They're consistently too burnt, leaving a bitter taste and you need to pay extra for them so I suggest forgo that. Otherwise, Kanna is still a reliable and consistently good BLR place.

I went there for a several time. I like there thosai, idle, roti chanai. Food are tasty and cheaper. Service also good. Most of the time its been crowded so not to spend a lot of time there.

While my recent visit to KL, I ate here along with my Malaysian colleagues who are regulars at this outlet. I must say that it felt great to eat here as the food was simply lovely.The service is quick and the meals are prepared wonderfully well. For anyone wishing to have a quick bite this is a lovely place in PJ.

The service is fast, yet it's pricey. For the rotti bomm(not sure if I got the spelling correctly , which is my favorite whenever I go Indian shops/mamak is not the same as what I expected as it's not sweet. They only use planta(sigh . Rotti canai and dhal is quite good though.

It's a must place to have banana leaf whenever I'm in Kuala Lumpur. If you are looking for pure authentic indian treats,it is definitely at Kanna Curry House. Offering delicious curries other varieties of colourful dishes, that will leave you with a lingering desire for their food. Everything is served hot;the chicken,fish and oh ya the deep-fried squids is flavoursome. I usually wrap up my meal with a glass of Hot Coffee/Teh Tarik to jazz up the remaining sensation in my mouth. Anyways,my recommendation would be the mutton varuval,crab curry,chicken kurma,deep-fried squids,chicken fish. Well,it's your turn now to know about your favourites at Kanna Curry House.