Immagini
ContribuisciRecensioni
Contribuisci feedbackOne of the highlights of our meal was the colorful salad with cauliflower, paprika, lettuce, and carrots, topped with homemade basil and papaya dressing. The basil dressing was especially delicious. We also enjoyed the Veganized Medifoods Nasi Lemak, with fragrant rice and three types of sambal. The Lei Cha, served with basil soup and colorful sweets, was a delightful dish with unique ingredients like violet cauliflower. For mushroom lovers, the Fried Mushroom and Onion dish was a hit, fresh and flavorful. We also indulged in various vegan snacks like Ang Ku, radish cake, and Tau Fu Fah. The menu clearly marks vegetarian, vegan, and gluten-free options, along with calorie and salt content information. In addition to being a restaurant, Cold Press Juices also operates as a bio food shop. The staff, especially Swan the nutritionist, were helpful and friendly. We look forward to trying their vegetarian breakfast buffet and lunch package in the future. Overall, it was a great dining experience with ample parking on a Sunday night.
For food, we tried a colorful salad with cabbage, capsicum, salad, carrots, raisins, and homemade basil and papaya plum dressing. The basil dressing was exceptionally tasty. The Medifoods Nasi Lemak, priced at RM16, was veganized and seasoned with ten different spices, providing a fragrant and flavorful experience. The Lei Cha, priced at RM16, featured a variety of vegetables and nuts served with rice and mixed soup, including the unique addition of purple cabbage. We also tried the Stir Fried Mushroom and Onion dish, priced at RM30 for a large portion, which was fresh and delicious. For snacks, we indulged in Ang Ku (red bean), Chai Kuih, Radish cake, pumpkin cake, and Tau Fu Fah. Our favorites were the Ang Ku, Radish cake, and Tau Fu Fah. The restaurant clearly labels their dishes as vegetarian, vegan, and gluten-free, and also provides nutritional information like calorie and salt content. They also offer a variety of health products for purchase. The staff at Cold Pressed Juices was helpful and friendly, particularly Swan, the nutritionist who can assist with meeting health needs. Parking was ample when we visited on a Sunday evening. We look forward to returning to try their vegetarian breakfast buffet and lunch package deals.
We dined at a health food restaurant and enjoyed a variety of dishes. We started with Cold Pressed Juices, which were refreshing and made with natural ingredients. The Ginger Lemon Molasses Drink was a delightful and warming option. The Rainbow Salad was colorful and full of raw ingredients, with a delicious basil dressing. We also tried the Medifoods Nasi Lemak, which was veganized and served with three types of sambal. The Lei Cha dish was a mix of vegetables and nuts, served with rice and a basil blended soup. We also had Stir Fried Mushroom and Onion, which was fresh and tasty. For snacks, we enjoyed Ang Ku, radish cake, and tau fu fah. The restaurant offers a variety of vegetarian, vegan, and gluten-free options, with dishes clearly marked and nutritional information provided. The staff was helpful and courteous, and we look forward to returning to try their Vegetarian Breakfast Buffet and set lunch options.