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Contribuisci feedbackWe are always happy to eat in Dill-whiteenstein - then of course in romulus and remus. good service - the facility could be a bit splashed.
Was for the first time but also for the last time to visit, service was not attentive and unmotivated, the eating was unfortunately also nix special, as there are better Italian restaurant in the region. (a) a very disappointing :(
Established address beyond pforzheim. who would like to eat Italian again is well kept there. great pizzas and a lot of other dishes, very nice wetin, fair prices.
Here is the price-performance ration.Tolle, juicy pizzas in rich selection.Sympathetic hostess.Likious food offer to fair trips.
The first time we were here about at the beginning of 2015 and had little to put out. the dishes were in order (the salami pizza was quite fat), the service nice and everything in all was price-performance fine.At the second visit in 2015 we came to third in the evening, had not reserved and the only free table was in the big room. However, this table had taken a group in beschlag and presented gifts on it. because it was the last free table, we asked the service if we were allowed to have it, but that was refused and we were sent away. we had both ordered a pizza, which was totally unworn - had to salt both. have asked for oil what has been forgotten and we had to remember it a second time. which was much more annoying. the one pizza should be loud card with parmaschinkens, but was obviously used cheaper, dry and lavish packing ham. should be out of date - what should not happen - you would have to communicate in advance. in general, the pizzas were very sweet. the shattered rucola seemed unplanned. we have faced the operation with it and she said that she is sorry that it has not tasted us, but also not. the pizza with the alleged parmaschinken was about 12 - 14€.
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